A few years ago, I took a friend's Crispy and Chewy Chocolate Chip Cookie recipe and tweaked it a bit to make my very own Chocolate Chip and Peppermint Cookies. This is the cookie that's going to make everyone your best friend, so I'm going to share my special recipe with you :o)
Bon Appétit
Susan’s Chocolate
Chip
and
Peppermint Cookies
1. Preheat
oven to 350˚ and line your cookie sheets with Parchment Paper.
2. Beat
1 MELTED STICK OF BUTTER and 1 EGG.
3. Add *1/2 CUP of SUGAR & 3/4 CUP of BROWN SUGAR and mix well.
NOTE: *I always
cut the amount of sugar in every cookie & cake recipe so my desserts aren’t
overly sweet
4. Stir
in 2 *TSPN VANILLA, ½ TSPN PEPPERMINT EXTRACT, ½ TSPN BAKING SODA, and ½ TSPN SALT.
NOTE: *TSPN means Teaspoon
5. Mix
with 1 ½ CUP of FLOUR, 7 CRUSHED CANDY CANES and a 6 oz. bag SEMI-SWEET CHOCO. CHIPS.
6. Place
1" balls of dough at least 2" apart on greased cookies sheets.
7. Bake
12-14 min (depending on your oven)
8. Cool
cookies completely before storing them.
NOTE: I usually quadruple this recipe to share :o)
